Our product range is manufactured using a unique fermentation process where sugar & non-GMO microorganisms are use to create a broad range of clean label solutions.
APPLICATIONS
- Hard boiled candy
- Gummies
- Sugar coated gummies
- Chewing gum
INGREDIENTS LIST (In liquid & powder form)
- Lactic acids
- Buffered lactic acid
- Buffered lactic & citric acid
- CLM: buffered citric, lactic & malic blend
- Sodium lactate
- Calcium lactate
ADVANTAGES
- pH control
- Sugar inversion control
- Sugar reduction
- Mineral fortification
- Shelf life improvement
- Organoleptic properties
- Opacity
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