Our product range is manufactured using a unique fermentation process where sugar & non-GMO microorganisms are use to create a broad range of clean label solutions.
APPLICATIONS
- Mince meat
- Processed meat
- Meatballs
- Patties
- Plant based alternatives
INGREDIENTS LIST (In liquid & powder form)
- Lactic acids
- Specialty lactates
- Natural flavours
- Acetic acids
- Extracts
ADVANTAGES
- Shelf life extension
- Lasting freshness
- Clean label
- Blockage of bacterial growth
- Protection against microbial spoilage
- Premium flavour infusion
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