Inert in taste, colour and odour. Our range consists of:
Gum acacia
Locust bean gum
Tara gum
Guar gum (including depolymerized grades)
APPLICATIONS
- Dairy
- Bakery
- Beverage
- Confectionery
- Meat
- Plant based alternatives
- Pasta
- Snack & cereal bars
- Desserts
ADVANTAGES - (product depending)
- FODMAP friendly
- Highly digestible
- > 90% dietary fibre content
- Clean label
- Proven pre-biotic properties
PROPERTIES - (product depending)
- Strong emulsification abilities
- Excellent adhesion
- Great binding agent
- Mouthfeel improver
- Low viscosity
- Cold water soluble
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